Ready in 30 minutes, these kabobs call for shrimp, sugar snap peas and cherry tomatoes brushed with a kicky Sriracha-based sauce.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • In a small bowl combine mayonnaise, rice vinegar, Asian chili sauce, grated ginger and sugar. Thread shrimp, pea pods, and tomatoes on 10-inch metal skewers*. Brush generously with mayonnaise mixture.

  • On a covered grill, grill kabobs directly over medium heat for 5 to 8 minutes or until shrimp are opaque, turning once halfway through grilling.


If using wooden skewers, soak in water 30 minutes before using.

Nutrition Facts

208 calories; 12 g total fat; 2 g saturated fat; 7 g polyunsaturated fat; 3 g monounsaturated fat; 145 mg cholesterol; 259 mg sodium. 310 mg potassium; 5 g carbohydrates; 1 g fiber; 3 g sugar; 20 g protein; 0 g trans fatty acid; 711 IU vitamin a; 17 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 21 mcg folate; 1 mcg vitamin b12; 59 mg calcium; 3 mg iron;