Ready in 30 minutes, these kabobs call for shrimp, sugar snap peas and cherry tomatoes brushed with a kicky Sriracha-based sauce.

Source: Midwest Living

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Recipe Summary

total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl combine mayonnaise, rice vinegar, Asian chili sauce, grated ginger and sugar. Thread shrimp, pea pods, and tomatoes on 10-inch metal skewers*. Brush generously with mayonnaise mixture.

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  • On a covered grill, grill kabobs directly over medium heat for 5 to 8 minutes or until shrimp are opaque, turning once halfway through grilling.

*

If using wooden skewers, soak in water 30 minutes before using.

Nutrition Facts

208 calories; fat 12g; cholesterol 145mg; saturated fat 2g; carbohydrates 5g; mono fat 3g; poly fat 7g; trans fatty acid 0g; insoluble fiber 1g; sugars 3g; protein 20g; vitamin a 711.4IU; vitamin c 17.5mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 2.7mg; vitamin b6 0.2mg; folate 20.8mcg; vitamin b12 1.1mcg; sodium 259mg; potassium 310mg; calcium 59mg; iron 2.7mg.
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