Spicy Rosemary-Peanut Caramel Corn
This is caramel corn all grown up -- studded with salted peanuts, flecked with rosemary and kissed with cayenne. Make a double batch to pack as gifts, or set a bowl on the coffee table as a way-fun alternative to Chex Mix.
Source: Midwest Living
If you do use salted popcorn, reduce the amount of salt sprinkled over the caramel corn.
126 calories; fat 8g; cholesterol 9mg; saturated fat 3g; carbohydrates 11g; mono fat 3g; insoluble fiber 1g; sugars 7g; protein 3g; vitamin a 128.4IU; vitamin c 0.6mg; niacin equivalents 0.1mg; folate 1.8mcg; sodium 255mg; potassium 84mg; calcium 12mg; iron 0.4mg.