Spicy Chip-Chocolate Bark

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Sweet? Check. Salty? Check. Spicy? Check. (Well, just a little.) This three-ingredient bark made with chocolate, tortilla chips and chile flakes is a seriously addictive treat.

Source: Midwest Living

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Recipe Summary

hands-on:
20 mins
total:
35 mins
Servings:
30
Yield:
1 1/4 pounds
Nutrition Info
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Ingredients

Directions

  • In a medium bowl, microwave chocolate for 1 minute. Stir. Continue to microwave and stir at 20-second intervals, until smooth. Stir in tortilla chips.

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  • Spread or pat mixture on a parchment-lined baking sheet to a 12x8-inch rectangle (mixture will be thick). Sprinkle with crushed red pepper, if desired.

  • Freeze 15 minutes. Break into pieces. Store in refrigerator up to 5 days.

*

You will need 7 ounces (or 12 cups) of chips to get 2 cups finely crushed tortilla chips.

Nutrition Facts

Per Serving:
87 calories; fat 5g; saturated fat 2g; carbohydrates 12g; mono fat 2g; poly fat 1g; insoluble fiber 1g; sugars 6g; protein 1g; vitamin a 10.5IU; niacin equivalents 0.1mg; folate 2.9mcg; sodium 22mg; potassium 55mg; calcium 11mg; iron 0.4mg.
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