Rating: 2 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
  • 1 Rating

Sweet? Check. Salty? Check. Spicy? Check. (Well, just a little.) This three-ingredient bark made with chocolate, tortilla chips and chile flakes is a seriously addictive treat.

Source: Midwest Living

Gallery

Recipe Summary test

hands-on:
20 mins
total:
35 mins
Servings:
30
Yield:
1 1/4 pounds
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, microwave chocolate for 1 minute. Stir. Continue to microwave and stir at 20-second intervals, until smooth. Stir in tortilla chips.

    Advertisement
  • Spread or pat mixture on a parchment-lined baking sheet to a 12x8-inch rectangle (mixture will be thick). Sprinkle with crushed red pepper, if desired.

  • Freeze 15 minutes. Break into pieces. Store in refrigerator up to 5 days.

*

You will need 7 ounces (or 12 cups) of chips to get 2 cups finely crushed tortilla chips.

Nutrition Facts

87 calories; fat 5g; saturated fat 2g; carbohydrates 12g; mono fat 2g; poly fat 1g; insoluble fiber 1g; sugars 6g; protein 1g; vitamin a 10.5IU; niacin equivalents 0.1mg; folate 2.9mcg; sodium 22mg; potassium 55mg; calcium 11mg; iron 0.4mg.
Advertisement