Spicy Chip-Chocolate Bark
In a medium bowl, microwave chocolate for 1 minute. Stir. Continue to microwave and stir at 20-second intervals, until smooth. Stir in tortilla chips.Advertisement
Spread or pat mixture on a parchment-lined baking sheet to a 12x8-inch rectangle (mixture will be thick). Sprinkle with crushed red pepper, if desired.
Freeze 15 minutes. Break into pieces. Store in refrigerator up to 5 days.
You will need 7 ounces (or 12 cups) of chips to get 2 cups finely crushed tortilla chips.