Sweet? Check. Salty? Check. Spicy? Check. (Well, just a little.) This three-ingredient bark made with chocolate, tortilla chips and chile flakes is a seriously addictive treat.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • In a medium bowl, microwave chocolate for 1 minute. Stir. Continue to microwave and stir at 20-second intervals, until smooth. Stir in tortilla chips.

  • Spread or pat mixture on a parchment-lined baking sheet to a 12x8-inch rectangle (mixture will be thick). Sprinkle with crushed red pepper, if desired.

  • Freeze 15 minutes. Break into pieces. Store in refrigerator up to 5 days.


You will need 7 ounces (or 12 cups) of chips to get 2 cups finely crushed tortilla chips.

Nutrition Facts

87 calories; 5 g total fat; 2 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 0 mg cholesterol; 22 mg sodium. 55 mg potassium; 12 g carbohydrates; 1 g fiber; 6 g sugar; 1 g protein; 0 g trans fatty acid; 10 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 3 mcg folate; 0 mcg vitamin b12; 11 mg calcium; 0 mg iron;