Spiced Pear-Chocolate Upside-Down Cake
Under those gorgeous slabs of buttery fruit, this chocolatey cardamom-laced afternoon tea cake holds a buried treasure of juicy pear bits. (Word to the wise: Our testers recommend keeping the photo of the cake handy when you're slicing the pears.)
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Tips
Wrap cooled cake in plastic wrap and refrigerate up to 3 days.
Nutrition Facts
Per Serving:
444 calories; fat 25g; cholesterol 94mg; saturated fat 15g; carbohydrates 55g; mono fat 7g; poly fat 1g; trans fatty acid 1g; insoluble fiber 4g; sugars 36g; protein 6g; vitamin a 651.5IU; vitamin c 1.4mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 1.1mg; vitamin b6 0.1mg; folate 40.2mcg; vitamin b12 0.3mcg; sodium 362mg; potassium 278mg; calcium 127mg; iron 2.7mg.