Spiced Maple Tart with Poached Pears
Cutting pears into a fan shape takes an autumn-spiced tart's look from homey to holy moly.
Source: Midwest Living
Prepare as directed, except chill for up to 24 hours in Steps 1 and 4.
375 calories; fat 21g; cholesterol 84mg; saturated fat 10g; carbohydrates 43g; mono fat 7g; poly fat 2g; insoluble fiber 2g; sugars 25g; protein 5g; vitamin a 485.9IU; vitamin c 2.4mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 1mg; vitamin b6 0.1mg; folate 32.3mcg; vitamin b12 0.3mcg; sodium 161mg; potassium 234mg; calcium 80.8mg; iron 1.4mg.