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This shortcut recipe from chef Gerard Klass starts with a can of jellied cranberry sauce. It's a great holiday condiment alone, or use it as a glaze on the chef's Juicy J Salmon recipe.

Source: Midwest Living

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Credit: Adam Albright

Recipe Summary

total:
10 mins
Servings:
6
Yield:
1 3/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, combine all ingredients; blend until desired consistency. Transfer to a serving dish. Cover and chill until ready to serve.

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Nutrition Facts

138 calories; carbohydrates 35g; insoluble fiber 1g; sugars 7g; protein 1g; vitamin a 40.6IU; vitamin c 1.2mg; niacin equivalents 0.1mg; folate 1.3mcg; sodium 5mg; potassium 39mg; calcium 6mg; iron 0.5mg.
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