Spiced Apple-Cranberry Chutney
Fresh and dried fruits simmer in an aromatic mix of brown sugar, onion, cinnamon and star anise. This chunky chutney pairs well with roast pork and poultry, but we also recommend serving it as part of a cheese tray.
Source: Midwest Living
66 calories; fat 1g; carbohydrates 15g; poly fat 1g; insoluble fiber 1g; sugars 12g; vitamin a 22.9IU; vitamin c 2.3mg; niacin equivalents 0.1mg; folate 3mcg; sodium 4mg; potassium 73mg; calcium 11mg; iron 0.2mg.