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Recipe Summary

prep:
30 mins
bake:
16 mins
cool:
5 mins
total:
51 mins
Servings:
16
Yield:
16 muffins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F. Line sixteen 2 1/2-inch muffin cups with paper bake cups. Lightly coat bake cups with cooking spray.

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  • In a bowl stir together next four ingredients (through salt). Add apples; toss gently to coat. In another bowl combine next six ingredients (through butter). Add egg mixture all at once to flour mixture. Stir just until moistened. Spoon batter into the prepared muffin cups. If desired, sprinkle tops lightly with turbinado sugar.

  • Bake 16 to 18 minutes or until light golden brown and a toothpick inserted in the centers comes out clean. Cool in muffin cups on a wire rack 5 minutes. Remove from muffin cups; serve warm.

Nutrition Facts

181 calories; fat 4g; cholesterol 31mg; saturated fat 2g; carbohydrates 33g; mono fat 1g; poly fat 0g; trans fatty acid 0g; insoluble fiber 1g; sugars 18g; protein 4g; vitamin a 133.2IU; vitamin c 0.5mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1mg; vitamin b6 0mg; folate 36.9mcg; vitamin b12 0.1mcg; sodium 162mg; potassium 89mg; calcium 77mg; iron 1.2mg.
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