Spice-Rubbed Pork Tenderloin
Pumpkin-pie spice gives an autumnal twist to a classic brown sugar barbecue rub in this simple, oven-roasted tenderloin. Serve with mashed sweet potatoes or apple-cabbage slaw.
Source: Midwest Living
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Recipe Summary
Ingredients
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Nutrition Facts
Per Serving:
183 calories; fat 6g; cholesterol 74mg; saturated fat 1g; carbohydrates 8g; mono fat 3g; poly fat 1g; sugars 7g; protein 24g; vitamin a 140.3IU; vitamin c 0.3mg; thiamin 1.1mg; riboflavin 0.4mg; niacin equivalents 7.6mg; vitamin b6 0.9mg; folate 0.6mcg; vitamin b12 0.6mcg; sodium 208mg; potassium 477mg; calcium 16mg; iron 1.4mg.