Spice-Rubbed Pork Tenderloin
Line a 15x10x1-inch baking pan with foil; set aside. In a small bowl, combine brown sugar, pumpkin pie spice, garlic powder, paprika, salt and ground black pepper. Brush pork with olive oil. Press brown sugar mixture on all sides. Place on prepared baking sheet.Advertisement
Roast, uncovered, at 425°F for 30 to 35 minutes or until done (145°F). Tent with foil; let stand 10 minutes before slicing.