Name: Spice-Rubbed Grilled Pork Chops on a Stick
Prep time: 10 min
Ingredients: 6 wooden skewers or bamboo chopsticks; 1 teaspoon paprika; 1 teaspoon packed brown sugar; ½ teaspoon onion salt; ¼ teaspoon garlic powder; ¼ teaspoon ground ginger; ¼ teaspoon ground cinnamon; ¼ teaspoon ground cumin; ¼ teaspoon dry mustard; ¼ teaspoon cayenne pepper; ¼ teaspoon freshly cracked black pepper; 6 boneless pork top loin chops, cut 1 1/4 to 1 1/2 inches thick; 1 tablespoon soy sauce or teriyaki sauce

soak:

30 mins

prep:

10 mins

grill:

30 mins to 35 mins

stand:

3 mins

Servings:

Directions

Step 1

To prevent wooden skewers or chopsticks from burning while grilling chops, soak them in water for 30 minutes before inserting into chops. Or, if you like, don't serve the pork chops on a stick.

Advertisement

Step 1

For rub: In a small bowl, combine paprika, brown sugar, onion salt, garlic powder, ginger, cinnamon, cumin, mustard, cayenne and black pepper. Brush chops on both sides with soy sauce. Sprinkle rub over chops and rub in with your fingers. Insert a wooden chopstick into a short side of each chop.

Step 1

For a charcoal grill, arrange medium-hot coals around a drip pan. Test for medium heat above pan. Place pork chops on grill rack over pan. Cover; grill chops 30 to 35 minutes or until chops are slightly pink in center and juices run clear (145°F to 160°F). (For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Place chops on grill rack over burner that is turned off. Cover and grill as directed.) Remove from grill; let stand for 3 minutes before serving.

Nutrition Facts

Per Serving:

291 calories; 15 g total fat; 117 mg cholesterol; 343 mg sodium. 2 g carbohydrates; 36 g protein;

Account

More

Spice-Rubbed Grilled Pork Chops on a Stick

Ingredients

Directions

Nutrition Facts