This lemonade calls for less sugar than most recipes and tastes just enough like cream soda to make you smile. The recipe comes from The Watkins Company, a 151-year-old spice and extract company in Minnesota.

Source: Midwest Living

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Recipe Summary

hands-on:
20 mins
total:
30 mins
Servings:
5
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Ingredients

Simple Syrup
Sparkling Vanilla Lemonade

Directions

Simple Syrup
  • In small saucepan, stir together 1 cup water and sugar. Simmer water and sugar over medium heat 4 to 6 minutes or until sugar is dissolved, stirring frequently. Remove from heat and let stand 10 minutes. Transfer to jar or container with airtight lid and refrigerate until completely cool. Keeps in refrigerator for up to 5 days.

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Sparkling Vanilla Lemonade
  • In pitcher, stir together simple syrup, lemon juice, pure vanilla extract, and liter of chilled sparking water. Serve over ice and garnish with fresh lemon slices and raspberries, if desired.

Nutrition Facts

91 calories; fat 0g; cholesterol 0mg; saturated fat 0g; carbohydrates 24g; mono fat 0g; poly fat 0g; trans fatty acid 0g; insoluble fiber 0g; sugars 21g; protein 0g; vitamin a 2.9IU; vitamin c 18.9mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 9.8mcg; vitamin b12 0mcg; sodium 28mg; potassium 56mg; calcium 71mg; iron 0.1mg.
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Reviews

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