Sparkling Cranberry Brie Bites
Place a wire rack with small openings (so berries don't fall through) on a foil-lined baking sheet; set aside. In a small saucepan combine 1/2 cup water and 1/2 cup sugar. Heat over medium-low heat, stirring occasionally, until the sugar is fully dissolved. Remove the pan from the heat and let cool slightly. Add 1 cup cranberries to the saucepan and stir gently to coat. Using a slotted spoon or strainer, remove the cranberries from the sugar mixture and let drain. Place the cranberries on the rack. Let stand about 1 hour. Roll cranberries in additional sugar.