Somen are thin Japanese wheat noodles. Find them at Asian groceries or large supermarkets, or substitute vermicelli.

Source: Midwest Living
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Ingredients

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Directions

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  • Combine chicken, carrots, sherry (if you like), the 1 tablespoon soy sauce, the vinegar, ginger and black pepper in a 3-1/2- to 6-quart slow cooker. Stir in chicken broth and the water.

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  • Cover; cook on high-heat setting for 2 to 3 hours. Stir in noodles and pea pods. Cover and cook for 3 minutes more.

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  • To serve, ladle soup into bowls and serve with additional soy sauce.

Nutrition Facts

161 calories; total fat 3g; saturated fat 1g; polyunsaturated fat 1g; monounsaturated fat 1g; cholesterol 72mg; sodium 1046mg; potassium 466mg; carbohydrates 12g; fiber 2g; sugar 2g; protein 20g; trans fatty acidg; vitamin a 3451IU; vitamin c 8mg; thiaminmg; riboflavinmg; niacin equivalents 5mg; vitamin b6mg; folate 25mcg; vitamin b12mcg; calcium 48mg; iron 2mg.

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