Somen are thin Japanese wheat noodles. Find them at Asian groceries or large supermarkets, or substitute vermicelli.

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Ingredients

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Directions

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  • Combine chicken, carrots, sherry (if you like), the 1 tablespoon soy sauce, the vinegar, ginger and black pepper in a 3-1/2- to 6-quart slow cooker. Stir in chicken broth and the water.

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  • Cover; cook on high-heat setting for 2 to 3 hours. Stir in noodles and pea pods. Cover and cook for 3 minutes more.

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  • To serve, ladle soup into bowls and serve with additional soy sauce.

Nutrition Facts

161 calories; 3 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 1 g monounsaturated fat; 72 mg cholesterol; 1046 mg sodium. 466 mg potassium; 12 g carbohydrates; 2 g fiber; 2 g sugar; 20 g protein; 0 g trans fatty acid; 3451 IU vitamin a; 8 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 5 mg niacin equivalents; 0 mg vitamin b6; 25 mcg folate; 0 mcg vitamin b12; 48 mg calcium; 2 mg iron;

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