Soy-Ginger Pulled Pork with Tangy Sesame Slaw
Tangy Sesame Slaw
In a medium bowl, whisk together 1/3 cup rice wine vinegar, 1 tablespoon honey, 1 teaspoon toasted sesame oil, 1/2 teaspoon salt and 1/2 teaspoon freshly ground pepper. Add 3 cups shredded red and/or green cabbage, 1/4 cup thinly sliced green onion, and 1/4 cup chopped cilantro. Toss to coat; let stand at least 30 minutes or up to 2 hours before serving.