There is so much flavor packed in these colorful wraps: zesty jalapeno cream cheese, charred fresh sweet corn, creamy avocado and ripe summer tomato. And it's all ready in about half an hour..

Source: Midwest Living

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Recipe Summary

prep:
20 mins
total:
35 mins
Servings:
6
Yield:
6 wraps
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill or large skillet over medium-high heat. Brush corn with olive oil. Cook corn directly on grill rack or in hot skillet for 8 to 12 minutes, turning as it browns and lowering heat as needed until corn is tender with charring in spots. Cool slightly; cut kernels from cobs.

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  • Spread 2 tablespoons cream cheese on one side of each tortilla to within ½ inch of edge; arrange beef slices to cover.

  • Place the grilled corn kernels, avocado, tomato and red onion in a 3-inch strip along one edge of each tortilla. Fold in sides and roll up. Cut in half to serve.

Nutrition Facts

475 calories; total fat 23g; saturated fat 9g; polyunsaturated fat 1g; monounsaturated fat 6g; cholesterol 72mg; sodium 715mg; potassium 540mg; carbohydrates 48g; fiber 6g; sugar 6g; protein 24g; trans fatty acidg; vitamin a 715IU; vitamin c 11mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 45mcg; vitamin b12mcg; calcium 191mg; iron 4mg.

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