Southwestern Chicken and Macaroni Salad
Source: Midwest Living
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Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
*Handling Hot Peppers:
Because hot chile peppers contain volatile oils that can burn your skin and eyes, avoid contact with chiles as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the chile peppers, wash your hands well with soap and water.
**
Salsa taquera is a traditional Mexican salsa; it is available in cans and jars from several different companies.
Nutrition Facts
Per Serving:
312 calories; fat 14g; cholesterol 37mg; saturated fat 4g; carbohydrates 30g; mono fat 5g; poly fat 3g; insoluble fiber 3g; sugars 2g; protein 17g; vitamin a 260IU; vitamin c 20.3mg; thiamin 0.2mg; riboflavin 0.1mg; niacin equivalents 2mg; vitamin b6 0.1mg; folate 69.3mcg; sodium 600mg; potassium 176mg; calcium 20mg; iron 1mg.