Southwest Corn Pudding
Buttery onions, cheddar and green chilies lace our stuffinglike pudding. Inspired by traditional skillet corn bread, it works as a side or as a meatless main served with a salad or garlicky sauteed kale.
Source: Midwest Living
Recipe Summary test
183 calories; fat 10g; cholesterol 92mg; saturated fat 5g; carbohydrates 18g; mono fat 4g; poly fat 1g; insoluble fiber 1g; sugars 4g; protein 8g; vitamin a 608IU; vitamin c 13.6mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 1.2mg; vitamin b6 0.1mg; folate 54.7mcg; vitamin b12 0.3mcg; sodium 389mg; potassium 193mg; calcium 99mg; iron 1.1mg.