Name: Wild Rice & Turkey Soup
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 1 6.2 ounce package quick-cooking long grain and wild rice mix; 2 tablespoons butter or margarine; 4 ounces shiitake mushrooms, stems removed and sliced (about 1-1/2 cups); 2 stalks celery, sliced (1 cup); 2 14 ounce cans reduced-sodium chicken broth or 3-1/2 cups chicken stock; ¼ teaspoon ground black pepper; 2 cups chopped smoked turkey or chopped cooked turkey or chicken (about 10 ounces); 1 cup whipping cream; 2 tablespoons dry sherry (optional)

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Nutrition

Wild Rice & Turkey Soup

Use leftover turkey to make this simple main-dish soup. Shiitake mushrooms give it a rich flavor.

prep:

25 mins

cook:

20 mins

total:

45 mins

Servings:

6

Ingredients

1 6.2 ounce package quick-cooking long grain and wild rice mix
2 tablespoons butter or margarine
4 ounces shiitake mushrooms, stems removed and sliced (about 1-1/2 cups)
2 stalks celery, sliced (1 cup)
2 14 ounce cans reduced-sodium chicken broth or 3-1/2 cups chicken stock
¼ teaspoon ground black pepper
2 cups chopped smoked turkey or chopped cooked turkey or chicken (about 10 ounces)
1 cup whipping cream
2 tablespoons dry sherry (optional)

Directions

Step 1
Prepare the rice mix (using the seasoning packet) according to package directions, except omit any butter or margarine.

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Step 2
In a large saucepan, melt butter over medium heat. Add mushrooms and celery. Cook about 5 minutes or until vegetables are almost tender and most of the mushroom liquid has evaporated, stirring occasionally. Add chicken broth. Bring to boiling; reduce heat. Simmer, covered, for 5 minutes. Stir in cooked rice mixture, turkey, whipping cream and, if you like, dry sherry. Heat through. Makes 6 main-dish servings.

Nutrition Facts

Per Serving:

348 calories; fat 21g; cholesterol 91mg; saturated fat 12g; carbohydrates 28g; insoluble fiber 1g; protein 14g; vitamin a 777.4IU; vitamin c 0.6mg; sodium 1519mg; calcium 40.4mg; iron 1.3mg.

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Wild Rice & Turkey Soup

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Ingredients

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Nutrition Facts