Use leftover turkey to make this simple main-dish soup. Shiitake mushrooms give it a rich flavor.

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Ingredients

Directions

  • Prepare the rice mix (using the seasoning packet) according to package directions, except omit any butter or margarine.

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  • In a large saucepan, melt butter over medium heat. Add mushrooms and celery. Cook about 5 minutes or until vegetables are almost tender and most of the mushroom liquid has evaporated, stirring occasionally. Add chicken broth. Bring to boiling; reduce heat. Simmer, covered, for 5 minutes. Stir in cooked rice mixture, turkey, whipping cream and, if you like, dry sherry. Heat through. Makes 6 main-dish servings.

Nutrition Facts

348 calories; 21 g total fat; 91 mg cholesterol; 1519 mg sodium. 28 g carbohydrates; 14 g protein;

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