Use leftover turkey to make this simple main-dish soup. Shiitake mushrooms give it a rich flavor.

Source: Midwest Living

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Recipe Summary

prep:
25 mins
cook:
20 mins
Servings:
6
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Ingredients

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Directions

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  • Prepare the rice mix (using the seasoning packet) according to package directions, except omit any butter or margarine.

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Instructions Checklist
  • In a large saucepan, melt butter over medium heat. Add mushrooms and celery. Cook about 5 minutes or until vegetables are almost tender and most of the mushroom liquid has evaporated, stirring occasionally. Add chicken broth. Bring to boiling; reduce heat. Simmer, covered, for 5 minutes. Stir in cooked rice mixture, turkey, whipping cream and, if you like, dry sherry. Heat through. Makes 6 main-dish servings.

Nutrition Facts

348 calories; total fat 21g; saturated fat 12g; cholesterol 91mg; sodium 1519mg; carbohydrates 28g; fiber 1g; protein 14g; vitamin a 777IU; vitamin c 1mg; calcium 40mg; iron 1mg.

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