This light soup makes a great starter course or full meal when paired with a salad. If you don't have leftover chicken around, swap in a rotisserie chicken or leftover turkey.

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Ingredients

Directions

  • In 5- to 6-quart slow cooker, combine cooked chicken, mushrooms, carrot, celery, cream of chicken soup, rice mix and the contents of the rice seasoning packet. Gradually stir in chicken broth and the water.

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  • Cover slow cooker; cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. Garnish with celery leaves, if you like.

For Easy Cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

203 calories; 5 g total fat; 42 mg cholesterol; 875 mg sodium. 23 g carbohydrates; 18 g protein;

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