This light soup makes a great starter course or full meal when paired with a salad. If you don't have leftover chicken around, swap in a rotisserie chicken or leftover turkey.

Source: Midwest Living

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Recipe Summary

prep:
20 mins
slow-cook:
6 hrs to 8 hrs on low or 3 to 4 hours on high
Servings:
8
Max Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In 5- to 6-quart slow cooker, combine cooked chicken, mushrooms, carrot, celery, cream of chicken soup, rice mix and the contents of the rice seasoning packet. Gradually stir in chicken broth and the water.

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Instructions Checklist
  • Cover slow cooker; cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. Garnish with celery leaves, if you like.

For Easy Cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

203 calories; total fat 5g; saturated fat 1g; polyunsaturated fat 1g; monounsaturated fat 1g; cholesterol 42mg; sodium 875mg; potassium 372mg; carbohydrates 23g; fiber 2g; sugar 2g; protein 18g; trans fatty acidg; vitamin a 2284IU; vitamin c 2mg; thiaminmg; riboflavinmg; niacin equivalents 7mg; vitamin b6mg; folate 8mcg; vitamin b12mcg; calcium 40mg; iron 1mg.

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