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This light soup makes a great starter course or full meal when paired with a salad. If you don't have leftover chicken around, swap in a rotisserie chicken or leftover turkey.

Source: Midwest Living


Recipe Summary

20 mins
6 hrs
6 hrs 20 mins


Ingredient Checklist


Instructions Checklist
  • In 5- to 6-quart slow cooker, combine cooked chicken, mushrooms, carrot, celery, cream of chicken soup, rice mix and the contents of the rice seasoning packet. Gradually stir in chicken broth and the water.

  • Cover slow cooker; cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. Garnish with celery leaves, if you like.

For Easy Cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

203 calories; fat 5g; cholesterol 42mg; saturated fat 1g; carbohydrates 23g; mono fat 1g; poly fat 1g; insoluble fiber 2g; sugars 2g; protein 18g; vitamin a 2283.7IU; vitamin c 1.8mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 6.5mg; vitamin b6 0.3mg; folate 8.1mcg; vitamin b12 0.1mcg; sodium 875mg; potassium 372mg; calcium 40.4mg; iron 1.1mg.