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Recipe Summary

total:
35 mins
Servings:
6
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Ingredients

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Directions

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  • In a saucepan, cook onions in butter for 20 minutes. Stir in broth, water, Worcestershire sauce, and pepper. Bring to boiling.

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  • Place French bread on a baking sheet. Broil 3 to 4 inches from the heat for 1 to 2 minutes per side or until toasted. Sprinkle with cheese. Broil for 1 minute more.

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  • Top each serving with a slice of cheese-topped toast. Makes 6 side-dish servings.

Nutrition Facts

255 calories; total fat 14g; saturated fat 7g; polyunsaturated fat 1g; monounsaturated fat 5g; cholesterol 35mg; sodium 1014mg; potassium 189mg; carbohydrates 24g; fiber 2g; sugar 5g; protein 10g; vitamin a 340IU; vitamin c 5mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 56mcg; vitamin b12mcg; calcium 151mg; iron 1mg.

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