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Ingredients

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Directions

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  • In a saucepan, cook onions in butter for 20 minutes. Stir in broth, water, Worcestershire sauce, and pepper. Bring to boiling.

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  • Place French bread on a baking sheet. Broil 3 to 4 inches from the heat for 1 to 2 minutes per side or until toasted. Sprinkle with cheese. Broil for 1 minute more.

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  • Top each serving with a slice of cheese-topped toast. Makes 6 side-dish servings.

Nutrition Facts

255 calories; 14 g total fat; 7 g saturated fat; 1 g polyunsaturated fat; 5 g monounsaturated fat; 35 mg cholesterol; 1014 mg sodium. 189 mg potassium; 24 g carbohydrates; 2 g fiber; 5 g sugar; 10 g protein; 340 IU vitamin a; 5 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 56 mcg folate; 0 mcg vitamin b12; 151 mg calcium; 1 mg iron;

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