Warming Trend French Onion Soup

Source: Midwest Living

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Recipe Summary

total:
35 mins
Servings:
6
Nutrition Info
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Ingredients

Directions

  • In a saucepan, cook onions in butter for 20 minutes. Stir in broth, water, Worcestershire sauce, and pepper. Bring to boiling.

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  • Place French bread on a baking sheet. Broil 3 to 4 inches from the heat for 1 to 2 minutes per side or until toasted. Sprinkle with cheese. Broil for 1 minute more.

  • Top each serving with a slice of cheese-topped toast. Makes 6 side-dish servings.

Nutrition Facts

Per Serving:
255 calories; fat 14g; cholesterol 35mg; saturated fat 7g; carbohydrates 24g; mono fat 5g; poly fat 1g; insoluble fiber 2g; sugars 5g; protein 10g; vitamin a 340.1IU; vitamin c 5.3mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 1.2mg; vitamin b6 0.2mg; folate 56.4mcg; vitamin b12 0.5mcg; sodium 1014mg; potassium 189mg; calcium 151.5mg; iron 0.9mg.
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