This rich, creamy chowder, filled with corn and zucchini, makes plenty for a crowd. Bring it to your next potluck.
Source: Midwest Living
Double the recipe if you're serving a crowd. You can store leftovers in your refrigerator for up to 2 days. Or make fewer servings by cutting the recipe in half. Just substitute one 8-1/2-ounce can cream-style corn for the frozen cream-style corn.
To Use Bouillon Cubes:
Combine 6 cups of hot water with 6 bouillon cubes.
To prepare the chowder for a party, keep it warm in a 3-1/2-quart crockery cooker set on low heat.
297 calories; fat 19g; cholesterol 49mg; saturated fat 11g; carbohydrates 28g; insoluble fiber 2g; protein 7g; vitamin a 226.7RE; vitamin c 24.2mg; sodium 885mg; calcium 70.7mg; iron 1.3mg.