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Ingredients

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Directions

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  • In a heavy saucepan, melt butter over medium heat. Stir in the flour.

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  • Stir in the water, tomato paste, bouillon granules, and sugar. Cook and stir until bubbly. Cook and stir for 2 minutes more.

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  • Stir in the diced tomato and the cream; heat through. Serve each bowl topped with shredded basil and croutons or popcorn. Makes 4 side-dish servings.

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