This low-calorie side-dish soup uses canned tomatoes and fresh basil. Prepare it in just 15 minutes then let it simmer so the flavors can blend.

Source: Midwest Living

Gallery

Recipe Summary test

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In large saucepan, combine water, undrained tomatoes, tomato sauce, dried onion, dried basil (if using), and beef bouillon granules. Bring to boiling; reduce heat. Simmer, covered, for 20 minutes. Stir in sugar and fresh basil (if using). Serve hot. Makes 8 side-dish servings.

    Advertisement

Nutrition Facts

37 calories; carbohydrates 8g; insoluble fiber 1g; sugars 5g; protein 1g; vitamin c 7.1mg; folate 4mcg; sodium 473mg; potassium 27mg; calcium 30.3mg; iron 0.5mg.
Advertisement