This low-calorie side-dish soup uses canned tomatoes and fresh basil. Prepare it in just 15 minutes then let it simmer so the flavors can blend.
In large saucepan, combine water, undrained tomatoes, tomato sauce, dried onion, dried basil (if using), and beef bouillon granules. Bring to boiling; reduce heat. Simmer, covered, for 20 minutes. Stir in sugar and fresh basil (if using). Serve hot. Makes 8 side-dish servings.