This low-calorie side-dish soup uses canned tomatoes and fresh basil. Prepare it in just 15 minutes then let it simmer so the flavors can blend.

Source: Midwest Living
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In large saucepan, combine water, undrained tomatoes, tomato sauce, dried onion, dried basil (if using), and beef bouillon granules. Bring to boiling; reduce heat. Simmer, covered, for 20 minutes. Stir in sugar and fresh basil (if using). Serve hot. Makes 8 side-dish servings.

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Nutrition Facts

37 calories; total fatg; saturated fatg; polyunsaturated fatg; monounsaturated fatg; cholesterolmg; sodium 473mg; potassium 27mg; carbohydrates 8g; fiber 1g; sugar 5g; protein 1g; vitamin aIU; vitamin c 7mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 4mcg; vitamin b12mcg; calcium 30mg; iron 1mg.

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