Tomato Basil Soup

Name: Tomato Basil Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 3 cups water; 1 14.5 ounce can diced tomatoes; 1 15 ounce can tomato sauce; 2 tablespoons dried minced onion; 2 tablespoons snipped fresh basil or 1 teaspoon dried basil, crushed; 1 ½ teaspoons instant beef bouillon granules; 1 tablespoon sugar

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This low-calorie side-dish soup uses canned tomatoes and fresh basil. Prepare it in just 15 minutes then let it simmer so the flavors can blend.

Source: Midwest Living

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Recipe Summary test

prep:

15 mins

cook:

20 mins

total:

35 mins

Servings:

Nutrition Info

Ingredients

3 cups water
1 14.5 ounce can diced tomatoes
1 15 ounce can tomato sauce
2 tablespoons dried minced onion
2 tablespoons snipped fresh basil or 1 teaspoon dried basil, crushed
1 ½ teaspoons instant beef bouillon granules
1 tablespoon sugar

Directions

Step 1
In large saucepan, combine water, undrained tomatoes, tomato sauce, dried onion, dried basil (if using), and beef bouillon granules. Bring to boiling; reduce heat. Simmer, covered, for 20 minutes. Stir in sugar and fresh basil (if using). Serve hot. Makes 8 side-dish servings.

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Nutrition Facts

Per Serving:

37 calories; carbohydrates 8g; insoluble fiber 1g; sugars 5g; protein 1g; vitamin c 7.1mg; folate 4mcg; sodium 473mg; potassium 27mg; calcium 30.3mg; iron 0.5mg.

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Tomato Basil Soup

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Tomato Basil Soup

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Tomato Basil Soup