Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 4-quart Dutch oven, melt butter over medium heat. Add onion, carrot, celery, and green onions. Cook and stir 8 to 10 minutes or until onion is golden.

    Advertisement
Instructions Checklist
  • Stir in flour and mustard. Cook and stir 1 minute. Add broth; cook and stir until bubbly. Stir in beer and whipping cream. Add potatoes. Bring to boiling; reduce heat. Simmer, uncovered, for 10 to 12 minutes or until potatoes are tender.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Slowly add cheddar cheeses, whisking until cheeses are melted. Whisk in Parmesan or Romano cheese, hot-pepper sauce, and the Worcestershire sauce.

Nutrition Facts

341 calories; 26 g total fat; 82 mg cholesterol; 792 mg sodium. 15 g carbohydrates; 1 g fiber; 11 g protein;

Reviews