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Nina Swan-Kohler of Cedar Rapids, Iowa, loves easy-to-make dishes that travel well to football games or other events. Tex-Mex Cheesy Chicken Chowder is one of her favorite recipes. "It uses a variety of convenience foods that are stirred together in one big pot, and brings out the great flavor of all the ingredients," Nina says.

Source: Midwest Living


Recipe Summary

20 mins
20 mins
40 mins


Ingredient Checklist


Instructions Checklist
  • In a 6-quart Dutch oven, cook and stir onion, celery, and garlic in hot oil over medium heat for 5 minutes or until onion is tender. Add chicken, broth, and potatoes. Bring to boiling; reduce heat. Simmer, covered, for 15 to 18 minutes or until chicken is done and potatoes are tender, stirring occasionally.

  • Meanwhile, in a medium bowl, dissolve gravy mix in milk. Stir milk mixture into soup mixture. Stir in cheese, salsa and green chilies; reduce heat to low. Cook and stir until cheese is melted. Serve with corn chips. Makes 16 servings.

Nutrition Facts

303 calories; fat 15g; cholesterol 35mg; saturated fat 5g; carbohydrates 26g; insoluble fiber 2g; protein 16g; vitamin a 291.5IU; vitamin c 7.7mg; sodium 857mg; calcium 151.5mg; iron 1.3mg.