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Recipe Summary

total:
25 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large Dutch oven, cook onions in 1/3 cup butter until onions turn a dark golden brown. Add mustard, garlic, and sage. Stir in sherry. Add broth.

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  • In a medium saucepan, melt 1/3 cup butter; stir in flour. Cook and stir the mixture until light brown.

  • Stir flour mixture into onion mixture. Stir in cream. Bring to boiling. Cook for 1 minute. Season to taste with salt and pepper. Serve soup topped with croutons, Swiss cheese, and Parmesan cheese. Makes 8 to 10 side-dish servings.

Nutrition Facts

453 calories; fat 35g; cholesterol 100mg; saturated fat 21g; carbohydrates 24g; insoluble fiber 3g; protein 11g; vitamin a 247.3RE; vitamin c 7.7mg; sodium 1219mg; calcium 232.2mg; iron 1.1mg.
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