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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 6-quart Dutch oven, brown sausage over medium heat for 5 minutes, stirring occasionally. Add onion, celery and garlic. Cook and stir for 5 minutes. Stir in flour, cumin, chili powder and Cajun seasoning. Cook and stir for 2 minutes more. Stir in chicken broth. Bring to boiling.

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Instructions Checklist
  • Add corn, sweet potatoes, and chicken. Return to boiling; reduce heat. Simmer, covered, about 20 minutes or until sweet potatoes are tender. Stir in whipping cream and pepper; heat through. Makes 8 to 10 main-dish servings.

Nutrition Facts

408 calories; total fat 25g; saturated fat 13g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 86mg; sodium 1161mg; potassium 444mg; carbohydrates 27g; fiber 3g; sugar 6g; protein 19g; vitamin a 53IU; vitamin c 8mg; thiaminmg; riboflavinmg; niacin equivalents 8mg; vitamin b6mg; folate 40mcg; vitamin b12mcg; calcium 50mg; iron 1mg.

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