Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
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  • 5 star values: 1
  • 1 Rating
Source: Midwest Living

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Recipe Summary

prep:
30 mins
cook:
35 mins
total:
1 hr 5 mins
Yield:
8 to 10 main-dish servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 6-quart Dutch oven, brown sausage over medium heat for 5 minutes, stirring occasionally. Add onion, celery and garlic. Cook and stir for 5 minutes. Stir in flour, cumin, chili powder and Cajun seasoning. Cook and stir for 2 minutes more. Stir in chicken broth. Bring to boiling.

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  • Add corn, sweet potatoes, and chicken. Return to boiling; reduce heat. Simmer, covered, about 20 minutes or until sweet potatoes are tender. Stir in whipping cream and pepper; heat through. Makes 8 to 10 main-dish servings.

Nutrition Facts

408 calories; fat 25g; cholesterol 86mg; saturated fat 13g; carbohydrates 27g; mono fat 3g; poly fat 1g; insoluble fiber 3g; sugars 6g; protein 19g; vitamin a 53IU; vitamin c 8.3mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 7.9mg; vitamin b6 0.5mg; folate 40.3mcg; vitamin b12 0.2mcg; sodium 1161mg; potassium 444mg; calcium 50.5mg; iron 1.4mg.
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