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Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large, heavy saucepan or Dutch oven, combine all ingredients.

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  • Bring mixture to boiling; reduce heat. Cover and simmer for 1 hour, stirring occasionally. Before serving, remove the bay leaf from the soup. Makes 4 to 6 main-dish servings.

Nutrition Facts

306 calories; fat 1g; cholesterol 0mg; saturated fat 0g; carbohydrates 60g; insoluble fiber 8g; protein 16g; sodium 398mg.
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