Source: Midwest Living

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Recipe Summary test

prep:
20 mins
cook:
1 hr 20 mins
total:
1 hr 40 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rinse peas; drain. In a large saucepan, stir together peas, chicken broth, water, bay leaf, thyme or marjoram, and pepper. Bring to boiling; reduce heat. Cover and simmer for 1 hour, stirring occasionally.

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  • Stir in carrots, potatoes, ham, celery, and onion. Return to boiling; reduce heat. Cover and simmer about 20 minutes more or until the vegetables are tender. Discard bay leaf. Makes 4 main-dish servings.

Nutrition Facts

264 calories; fat 2g; cholesterol 7mg; saturated fat 0.5g; carbohydrates 44g; insoluble fiber 2g; protein 19g; sodium 810mg.
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