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Ingredients

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Directions

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  • In a large saucepan, mix the 2-1/2 cups water, the raisins, orange peel, orange sections, lemon peel, lemon juice, and cinnamon stick. Bring to boiling; reduce heat. Cover and simmer for 20 minutes.

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  • Stir in peach slices, cherries, and sugar (1/4 cup for dark sweet cherries or 1/2 cup for tart red). Return to boiling.

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  • In a small bowl, mix the 2 tablespoons water and the cornstarch until smooth. Stir into boiling fruit mixture. Cook and stir until thickened and bubbly; cook and stir for 2 minutesmore. Remove from heat; cool. Cover; chill 6 to 24 hours.

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  • Serve topped with whipped cream. Makes 8 servings.

Nutrition Facts

163 calories; 6 g total fat; 20 mg cholesterol; 9 mg sodium. 29 g carbohydrates;

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