Name: Southwestern Potato Sausage Chowder
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Ingredients: 1 pound bulk pork sausage; 1 pound round red potatoes, chopped; 1 large onion, chopped; 1 medium red sweet pepper, chopped; 1 green sweet pepper, chopped; 1 serrano or jalapeño pepper, seeded and chopped* (optional); 2 cloves garlic, minced; 2 teaspoon ground cumin; ¼ teaspoon ground black pepper; 2 14 ounce cans reduced-sodium chicken broth; Shredded Monterey Jack cheese with jalapeño peppers (optional); 1 recipe Fried Potato Sticks (see recipe below) or 1 cup canned shoestring potatoes (optional)

Per Serving:

322 calories; fat 20g; cholesterol 54mg; saturated fat 7g; carbohydrates 19g; mono fat 9g; poly fat 3g; trans fatty acid 0g; insoluble fiber 3g; sugars 3g; protein 15g; vitamin a 728.9IU; vitamin c 57.9mg; thiamin 0.3mg; riboflavin 0.2mg; niacin equivalents 5.7mg; vitamin b6 0.6mg; folate 28.2mcg; vitamin b12 0.7mcg; sodium 804mg; potassium 638mg; calcium 30.3mg; iron 1.6mg.

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Southwestern Potato Sausage Chowder

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