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Recipe Summary

prep:
30 mins
cook:
8 hrs
total:
8 hrs 30 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet cook sausage until no longer pink; drain off fat.

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  • In a 3-1/2- or 4-quart slow cooker, combine cooked sausage, potatoes, onion, sweet peppers, serrano pepper (if using), garlic, cumin, and ground pepper. Stir in chicken broth.

  • Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Top each serving with cheese and/or Fried Potato Sticks, if you like. Makes 6 servings.

Nutrition Facts

322 calories; fat 20g; cholesterol 54mg; saturated fat 7g; carbohydrates 19g; mono fat 9g; poly fat 3g; trans fatty acid 0g; insoluble fiber 3g; sugars 3g; protein 15g; vitamin a 728.9IU; vitamin c 57.9mg; thiamin 0.3mg; riboflavin 0.2mg; niacin equivalents 5.7mg; vitamin b6 0.6mg; folate 28.2mcg; vitamin b12 0.7mcg; sodium 804mg; potassium 638mg; calcium 30.3mg; iron 1.6mg.
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