Slow-Cooked Smoky Chili
Chorizo (a seasoned ground pork sausage) and chipotle peppers add a smoky flavor to this chili. Serve it for dinner with corn bread or crackers.
Jalapeno peppers contain volatile oils that can burn your skin and eyes. Avoid direct contact with chilies as much as possible. When working with chile peppers, wear plastic or rubber gloves.
Slice flour tortillas into 1/8- to 1/4-inch thick strips; place in a single layer on a large baking sheet. Bake, uncovered, in a 350 degree F. oven about 8 minutes or until lightly browned.