Simply Ramen Chicken Soup

Name: Simply Ramen Chicken Soup
Total time: 15 min
Ingredients: 2 14 ounce cans reduced-sodium chicken broth; 2 3 ounce packages chicken-flavored ramen noodles; ½ teaspoon dried oregano or basil, crushed; 1 10 ounce package frozen cut broccoli; 2 cups shredded cooked chicken or turkey; ¼ cup toasted sliced almonds

This easy main-dish soup, made with chicken, broccoli, and ramen noodles, gets dinner on the table fast. Round out the meal with rolls and a tossed salad.

Source: Midwest Living

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Recipe Summary

total:

15 mins

Servings:

Nutrition Info

Ingredients

2 14 ounce cans reduced-sodium chicken broth
2 3 ounce packages chicken-flavored ramen noodles
½ teaspoon dried oregano or basil, crushed
1 10 ounce package frozen cut broccoli
2 cups shredded cooked chicken or turkey
¼ cup toasted sliced almonds

Directions

Step 1
In a large saucepan, bring chicken broth, the seasonings from the flavoring packet from noodles, and oregano or basil to boiling. Break up noodles. Add noodles and broccoli to mixture in saucepan; return to boiling. Reduce heat; simmer, uncovered, for 3 minutes. Stir in chicken; heat through. Ladle soup into bowls. Sprinkle with almonds. Makes 4 main-dish servings.

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Nutrition Facts

Per Serving:

316 calories; fat 14g; cholesterol 62mg; carbohydrates 19g; insoluble fiber 3g; protein 29g; vitamin a 826IU; vitamin c 29.5mg; sodium 965mg; calcium 50.5mg; iron 1.8mg.

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Simply Ramen Chicken Soup

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Recipe Summary

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Simply Ramen Chicken Soup

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews