Saturday Night Beef Vegetable Soup
Ladle up bowls of this hearty beef roast and potato stew for dinner when the weather cools. Serve with garlic bread, crackers, or corn bread.
Source: Midwest Living
339 calories; fat 8g; cholesterol 67mg; saturated fat 2g; carbohydrates 36g; insoluble fiber 5g; protein 29g; vitamin a 11370.1IU; vitamin c 45.5mg; sodium 1038mg; calcium 121.2mg; iron 5.2mg.