Potato and Roasted Corn Chowder in Bread Bowls
Marjoram, white pepper, and ginger season the rich cream sauce for this main-dish soup. Serving this chowder in a bread bowl makes it fun for kids.
Source: Midwest Living
588 calories; fat 15g; cholesterol 33mg; saturated fat 7g; carbohydrates 94g; insoluble fiber 2g; protein 20g; vitamin a 485.9IU; vitamin c 13mg; sodium 1342mg; calcium 111.1mg; iron 4.1mg.