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Ingredients

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Directions

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  • In a covered saucepan, cook potatoes in a small amount of boiling, salted water for 12 minutes or until just tender. Drain.

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  • Meanwhile, in a large saucepan, cook onion, garlic, and rosemary in olive oil until vegetables are tender.

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Instructions Checklist
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  • In a covered jar, shake together water and flour. Add to onion mixture. Add whipping cream, half-and-half, salt, pepper, and bouillon. Stir in wine. Cook and stir until bubbly; cook 1 minute more. Stir in potatoes and hot pepper sauce. Makes 5 side-dish servings.

Nutrition Facts

420 calories; 29 g total fat; 83 mg cholesterol; 496 mg sodium. 34 g carbohydrates;

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