Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 1 Rating
Source: Midwest Living

Gallery

Recipe Summary test

prep:
25 mins
cook:
20 mins
total:
45 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, combine chicken broth, onion, green pepper, celery, garlic and black pepper. Bring to boiling; reduce heat. Simmer, uncovered,about 6 minutes or until the vegetables are tender.

    Advertisement
  • Add the undrained stewed tomatoes or cut-up tomatoes, condensed tomato soup and sugar.

  • Bring the mixture to boiling; reduce the heat. Simmer, uncovered, for 20 minutes.

  • Stir in the half-and-half or cream, milk and butter or margarine. Heat through. Makes 4 or 5 side-dish servings.

Nutrition Facts

273 calories; fat 16g; cholesterol 41mg; saturated fat 9g; carbohydrates 27g; insoluble fiber 2g; protein 6g; vitamin a 206RE; vitamin c 47.2mg; sodium 1140mg; calcium 141.4mg; iron 1.8mg.
Advertisement