Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a skillet, cook the bacon over medium-low heat until it's crisp. Drain on paper towels. Crumble the bacon.

    Advertisement
Instructions Checklist
  • In a large saucepan, cook onion in butter over medium heat until tender. Stir in flour, salt, and pepper. Stir in the milk all at once. Cook and stir over medium heat until bubbly. Cook and stir for 1 minute more.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Add hash brown potatoes, whole-kernel corn, cream-style corn, and reserved bacon. Cook and stir until potatoes are tender and soup is heated through. Makes 5 side-dish servings.

Nutrition Facts

412 calories; 15 g total fat; 38 mg cholesterol; 736 mg sodium. 59 g carbohydrates;

Reviews