Ladle this creamy appetizer soup into festive cups and add a sprinkle of paprika for color as your guests arrive for Christmas Eve dinner.

Source: Midwest Living

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Recipe Summary test

total:
25 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, stir together chicken soup, celery soup and half-and-half or light cream. Cook over medium-low heat, stirring occasionally, till the mixture simmers.

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  • Add clams with liquid and red pepper. Heat through, but don't boil.

  • Stir in vermouth or chicken broth; heat through. Ladle into mugs or soup bowls. Garnish each serving with a pat of butter, a dash of paprika and snipped onion tops or chives, if desired.

Nutrition Facts

169 calories; fat 12g; cholesterol 59mg; carbohydrates 8g; sodium 657mg.
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