Rating: 1 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
  • 1 Rating

Not your ordinary chili recipe, this slow cooker version combines turkey with butternut squash, corn, cranberries, and jalapeño pepper for a unique taste sensation.

Source: Midwest Living

Gallery

Recipe Summary test

prep:
25 mins
cook:
10 hrs
total:
10 hrs 25 mins
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 5-quart slow cooker combine turkey, undrained tomatoes, beans, tomato sauce, squash, onion, the 1/2 cup chicken broth, corn, cranberries, jalapeño pepper, chili powder, and garlic.

    Advertisement
  • Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. If desired, stir in additional broth to reach desired consistency. Stir in spinach just before serving. Sprinkle each serving with cheese. Makes 6 servings.

For Easy Cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

301 calories; fat 7g; cholesterol 64mg; saturated fat 4g; carbohydrates 35g; mono fat 2g; poly fat 1g; insoluble fiber 8g; sugars 15g; protein 29g; vitamin a 4518.9IU; vitamin c 25.4mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 6.3mg; vitamin b6 0.7mg; folate 52.4mcg; vitamin b12 0.5mcg; sodium 1051mg; potassium 961mg; calcium 242.3mg; iron 3.6mg.
Advertisement