Nacho Cheese Chicken Chowder

Name: Nacho Cheese Chicken Chowder
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Ingredients: 1 pound skinless, boneless chicken breast halves, cut into 1/2-inch pieces; 2 14.5 ounce cans Mexican-style stewed tomatoes; 1 10.75 ounce can condensed nacho cheese soup; 1 10 ounce package frozen whole kernel corn (2 cups); Shredded Mexican-style or cheddar cheese

1 Rating

This five-ingredient chowder goes together in minutes and then cooks two hours on high or four to five hours on low. Serve with breadsticks for dipping.

Source: Midwest Living

Gallery

Recipe Summary

prep:

10 mins

cook:

4 hrs

total:

4 hrs 10 mins

Servings:

Nutrition Info

Ingredients

1 pound skinless, boneless chicken breast halves, cut into 1/2-inch pieces
2 14.5 ounce cans Mexican-style stewed tomatoes
1 10.75 ounce can condensed nacho cheese soup
1 10 ounce package frozen whole kernel corn (2 cups)
Shredded Mexican-style or cheddar cheese

Directions

Step 1

In a 3-1/2- or 4-quart slow cooker, stir together chicken, undrained tomatoes, soup, and corn.

Advertisement
Step 2

Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2-1/2 hours. Sprinkle each serving with cheese. Makes 6 servings.

Nutrition Facts

Per Serving:

244 calories; fat 6g; cholesterol 55mg; saturated fat 3g; carbohydrates 24g; insoluble fiber 2g; sugars 7g; protein 23g; vitamin a 1166.2IU; vitamin c 4.7mg; riboflavin 0.1mg; niacin equivalents 6.7mg; vitamin b6 0.3mg; vitamin b12 0.2mcg; sodium 647mg; potassium 154mg; calcium 121.2mg; iron 1.1mg.

40 Favorite Comfort Food Recipes

50 Romantic Midwest Getaways

50 Decadent Chocolate Dessert Recipes

Nacho Cheese Chicken Chowder

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Nacho Cheese Chicken Chowder

Account

More

Nacho Cheese Chicken Chowder

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Nacho Cheese Chicken Chowder