Nacho Cheese Chicken Chowder

Name: Nacho Cheese Chicken Chowder
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Ingredients: 1 pound skinless, boneless chicken breast halves, cut into 1/2-inch pieces; 2 14.5 ounce cans Mexican-style stewed tomatoes; 1 10.75 ounce can condensed nacho cheese soup; 1 10 ounce package frozen whole kernel corn (2 cups); Shredded Mexican-style or cheddar cheese

1 Rating

This five-ingredient chowder goes together in minutes and then cooks two hours on high or four to five hours on low. Serve with breadsticks for dipping.

Source: Midwest Living

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Recipe Summary

prep:

10 mins

cook:

4 hrs

total:

4 hrs 10 mins

Servings:

Nutrition Info

Ingredients

1 pound skinless, boneless chicken breast halves, cut into 1/2-inch pieces
2 14.5 ounce cans Mexican-style stewed tomatoes
1 10.75 ounce can condensed nacho cheese soup
1 10 ounce package frozen whole kernel corn (2 cups)
Shredded Mexican-style or cheddar cheese

Directions

Step 1

In a 3-1/2- or 4-quart slow cooker, stir together chicken, undrained tomatoes, soup, and corn.

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Step 2

Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2-1/2 hours. Sprinkle each serving with cheese. Makes 6 servings.

Nutrition Facts

Per Serving:

244 calories; fat 6g; cholesterol 55mg; saturated fat 3g; carbohydrates 24g; insoluble fiber 2g; sugars 7g; protein 23g; vitamin a 1166.2IU; vitamin c 4.7mg; riboflavin 0.1mg; niacin equivalents 6.7mg; vitamin b6 0.3mg; vitamin b12 0.2mcg; sodium 647mg; potassium 154mg; calcium 121.2mg; iron 1.1mg.

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Nacho Cheese Chicken Chowder

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Ingredients

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Nutrition Facts

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Nacho Cheese Chicken Chowder

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Nacho Cheese Chicken Chowder