This five-ingredient chowder goes together in minutes and then cooks two hours on high or four to five hours on low. Serve with breadsticks for dipping.
In a 3-1/2- or 4-quart slow cooker, stir together chicken, undrained tomatoes, soup, and corn.
Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2-1/2 hours. Sprinkle each serving with cheese. Makes 6 servings.