Nacho Cheese Chicken Chowder
This five-ingredient chowder goes together in minutes and then cooks two hours on high or four to five hours on low. Serve with breadsticks for dipping.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
244 calories; fat 6g; cholesterol 55mg; saturated fat 3g; carbohydrates 24g; insoluble fiber 2g; sugars 7g; protein 23g; vitamin a 1166.2IU; vitamin c 4.7mg; riboflavin 0.1mg; niacin equivalents 6.7mg; vitamin b6 0.3mg; vitamin b12 0.2mcg; sodium 647mg; potassium 154mg; calcium 121.2mg; iron 1.1mg.