This five-ingredient chowder goes together in minutes and then cooks two hours on high or four to five hours on low. Serve with breadsticks for dipping.

Source: Midwest Living

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Recipe Summary

prep:
10 mins
cook:
4 hrs to 5 hrs (low) or 2-2.5 hours (high)
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 3-1/2- or 4-quart slow cooker, stir together chicken, undrained tomatoes, soup, and corn.

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Instructions Checklist
  • Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2-1/2 hours. Sprinkle each serving with cheese. Makes 6 servings.

Nutrition Facts

244 calories; total fat 6g; saturated fat 3g; polyunsaturated fatg; monounsaturated fatg; cholesterol 55mg; sodium 647mg; potassium 154mg; carbohydrates 24g; fiber 2g; sugar 7g; protein 23g; vitamin a 1166IU; vitamin c 5mg; thiaminmg; riboflavinmg; niacin equivalents 7mg; vitamin b6mg; folatemcg; vitamin b12mcg; calcium 121mg; iron 1mg.

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