This five-ingredient chowder goes together in minutes and then cooks two hours on high or four to five hours on low. Serve with breadsticks for dipping.

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Ingredients

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Directions

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  • In a 3-1/2- or 4-quart slow cooker, stir together chicken, undrained tomatoes, soup, and corn.

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Instructions Checklist
  • Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2-1/2 hours. Sprinkle each serving with cheese. Makes 6 servings.

Nutrition Facts

244 calories; 6 g total fat; 3 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 55 mg cholesterol; 647 mg sodium. 154 mg potassium; 24 g carbohydrates; 2 g fiber; 7 g sugar; 23 g protein; 1166 IU vitamin a; 5 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 7 mg niacin equivalents; 0 mg vitamin b6; 0 mcg folate; 0 mcg vitamin b12; 121 mg calcium; 1 mg iron;

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