This creamy soup has the ideal balance of curry powder and apple. Serve it as a side dish topped with green onions and slivered almonds.

Source: Midwest Living

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Recipe Summary test

prep:
25 mins
cook:
15 mins
total:
40 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan cook the onion in hot butter over medium heat for 5 minutes or until tender. Stir in apples and curry powder. Add chicken broth. Bring mixture to boiling; reduce heat. Simmer, uncovered, about 15 minutes or until apples are very tender. Stir in milk. Cook and stir until heated through. If you like, use a potato masher to slightly mash apples.

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  • Ladle soup into bowls. Garnish with sliced green onion and almonds. Makes 4 servings.

Nutrition Facts

216 calories; fat 12g; cholesterol 20mg; saturated fat 5g; carbohydrates 23g; mono fat 5g; poly fat 1g; insoluble fiber 4g; sugars 15g; protein 9g; vitamin a 388.7IU; vitamin c 7.1mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 0.6mg; vitamin b6 0.1mg; folate 16.1mcg; vitamin b12 0.3mcg; sodium 429mg; potassium 332mg; calcium 121.2mg; iron 1.1mg.
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