This creamy soup has the ideal balance of curry powder and apple. Serve it as a side dish topped with green onions and slivered almonds.

Source: Midwest Living

Gallery

Recipe Summary

prep:
25 mins
cook:
15 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan cook the onion in hot butter over medium heat for 5 minutes or until tender. Stir in apples and curry powder. Add chicken broth. Bring mixture to boiling; reduce heat. Simmer, uncovered, about 15 minutes or until apples are very tender. Stir in milk. Cook and stir until heated through. If you like, use a potato masher to slightly mash apples.

    Advertisement
Instructions Checklist
  • Ladle soup into bowls. Garnish with sliced green onion and almonds. Makes 4 servings.

Nutrition Facts

216 calories; total fat 12g; saturated fat 5g; polyunsaturated fat 1g; monounsaturated fat 5g; cholesterol 20mg; sodium 429mg; potassium 332mg; carbohydrates 23g; fiber 4g; sugar 15g; protein 9g; vitamin a 389IU; vitamin c 7mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 16mcg; vitamin b12mcg; calcium 121mg; iron 1mg.

Reviews