Mexican Chicken Chowder

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Mexican Chicken Chowder
total:
30 mins
Servings:
4

Ingredients

Directions

  • In large saucepan, combine chicken, chicken broth, corn, soup, water, chili peppers, cilantro, and taco seasoning mix. Bring to boiling; reduce heat. Cover and simmer for 15 minutes.

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  • Stir 1 cup of the hot mixture into the sour cream. Return the mixture to the saucepan; heat through.

  • Sprinkle each serving with cheddar cheese. Serve with tortilla chips. Makes 4 main-dish servings.

To use your crockery cooker:

In a 3-1/2- to 4-quart electric crockery cooker, combine all ingredients, except sour cream, cheese, and chips. Cover; cook on high-heat setting for 3 to 4 hours or on low-heat setting for 6 to 8 hours. Stir 1 cup of hot mixture into the sour cream. Return to cooker. Let stand, covered, for 5 minutes. Sprinkle each serving with cheddar cheese and serve with chips.

Nutrition Facts

Per Serving:
401 calories; fat 14g; cholesterol 98mg; carbohydrates 30g; sodium 1645mg.
© Copyright 2023 Midwest Living. All rights reserved. Printed from https://www.midwestliving.com 03/30/2023
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