Meaty Cabbage Borscht
Purists know there are three kinds of borscht: beet, green, and cabbage. This Russian borscht includes cabbage and beef and is great served on cold winter days.
Source: Midwest Living
Reduce the sodium by using low-sodium broth.
196 calories; fat 4g; cholesterol 37mg; carbohydrates 24g; insoluble fiber 5g; sodium 1064mg.