Hearty Vegetable Soup
Source: Midwest Living
For a browner meatball, arrange meatballs in a 15x10x1-inch baking pan. Bake, uncovered, in a 350 degree F. oven for 12 to 15 minutes or until no pink remains. Add to soup along with tomato puree and heat through.
264 calories; fat 16g; cholesterol 73mg; saturated fat 6g; carbohydrates 15g; mono fat 7g; poly fat 1g; insoluble fiber 3g; sugars 5g; protein 15g; vitamin a 3061.2IU; vitamin c 11.8mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 3.8mg; vitamin b6 0.4mg; folate 36.3mcg; vitamin b12 1.3mcg; sodium 1227mg; potassium 611mg; calcium 50.5mg; iron 2.5mg.