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Ingredients

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Directions

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  • In a large saucepan or pot, cook ground beef and onion until meat is brown and onion is tender. Drain fat.

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  • Stir in juice, beef broth, potatoes, carrots, celery, and beans, if you like.

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  • Bring to boiling; reduce heat. Simmer the soup, covered, for about 30 minutes or till the vegetables are tender. Makes 6 servings.

Nutrition Note:

Reduce the sodium in this soup by using no-salt-added vegetable juice.

Nutrition Facts

267 calories; 10 g total fat; 48 mg cholesterol; 633 mg sodium. 27 g carbohydrates;

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