Name: Great Gazpacho
Prep time: 20 min
Total time: 20 min
Yield: 6 side-dish servings
Ingredients: 1 10.75 ounce can reduced-sodium condensed tomato soup; 1 ½ cups low-sodium tomato juice; 1 ¼ cups water; 1 cup chopped cucumber; 1 cup chopped tomato; ½ cup chopped green pepper; ½ cup chopped onion; 2 tablespoons white wine vinegar; 1 tablespoon olive oil (optional); 1 tablespoon fat-free Italian salad dressing; 1 tablespoon lemon or lime juice; 1 clove garlic, minced; ¼ teaspoon black pepper; Several dashes bottled hot-pepper sauce; Dash Worcestershire sauce; Cucumber slices (optional); Fresh basil sprigs (optional)

Directions

Step 1

In a large mixing bowl, combine the soup, tomato juice, water, chopped cucumber, chopped tomato, chopped green pepper, chopped onion, white wine vinegar, olive oil (if you like), salad dressing, lemon juice, garlic, black pepper, hot-pepper sauce, and Worcestershire. Cover and chill for at least 2 hours.

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Step 2

To serve, ladle soup into chilled bowls or mugs. Top each serving with cucumber slices and basil sprigs, if you like. Makes 6 side-dish servings.

Tips

Prepare soup up to 24 hours ahead. Cover and refrigerate.

Nutrition Facts

Per Serving:

70 calories; fat 1g; carbohydrates 15g; sodium 240mg.

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Ingredients

Directions

Tips

Nutrition Facts

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Ingredients

Directions

Tips

Nutrition Facts