There are only 70 calories in a cup of this chilled crimson side-dish soup. That's because it's made mostly with tomatoes and other fresh vegetables.

Source: Midwest Living

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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
6
Yield:
6 side-dish servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large mixing bowl, combine the soup, tomato juice, water, chopped cucumber, chopped tomato, chopped green pepper, chopped onion, white wine vinegar, olive oil (if you like), salad dressing, lemon juice, garlic, black pepper, hot-pepper sauce, and Worcestershire. Cover and chill for at least 2 hours.

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  • To serve, ladle soup into chilled bowls or mugs. Top each serving with cucumber slices and basil sprigs, if you like. Makes 6 side-dish servings.

Tips

Prepare soup up to 24 hours ahead. Cover and refrigerate.

Nutrition Facts

70 calories; fat 1g; cholesterol 0mg; carbohydrates 15g; sodium 240mg.
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Reviews

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