Golden Squash Soup
Source: Midwest Living
The soup may be prepared through step 4 and then cooled, covered, and chilled for up to 24 hours. Reheat to serve.
148 calories; total fat 10g; cholesterol 22mg; sodium 552mg; carbohydrates 11g; protein 7g; vitamin a 1896RE; vitamin c 29mg; calcium 111mg; iron 2mg.