Golden Squash Soup
Source: Midwest Living
The soup may be prepared through step 4 and then cooled, covered, and chilled for up to 24 hours. Reheat to serve.
148 calories; 10 g total fat; 22 mg cholesterol; 552 mg sodium. 11 g carbohydrates; 7 g protein; 1896 RE vitamin a; 29 mg vitamin c; 111 mg calcium; 2 mg iron;