Golden Squash Soup
Serve this appetizer soup with beef, pork or chicken. You can make it with one kind of winter squash or a combination of your favorites.
Source: Midwest Living
The soup may be prepared through step 4 and then cooled, covered, and chilled for up to 24 hours. Reheat to serve.
148 calories; fat 10g; cholesterol 22mg; carbohydrates 11g; protein 7g; vitamin a 1895.6RE; vitamin c 28.9mg; sodium 552mg; calcium 111.1mg; iron 2.2mg.